Rachel vs. Ramen

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way... A guide and log of a college eating experience

Tuesday, January 31, 2012

Orange Adobo Sweet Potatoes, Peas, and Quinoa

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 Sweet potatoes are the new Russet potato.   In the restaurant scene, we have already seen the starchy switch from the traditional French...
Friday, January 20, 2012

Open-Faced Hummus Sandwich with Roasted Carrots

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 “What’s your least favorite food?”  This has to be one of the most popular questions when filling out a profile, during the first day of...
Tuesday, January 10, 2012

Twice Baked Sweet Potatoes

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 As my German friend told me, “Your classic sweet potato casserole or pie with the billowing marshmallows hovering on top is hard not to ...
Thursday, December 1, 2011

Italian Sausage and Pinto Bean Stew

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The days of class are dwindling, and so is my bank account.   So I have been stewing up some ideas to stay full on empty.   Soups and ste...
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About Me

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Rachel
Hungry college student by day. Satisfied cook by dinner. Being in college means there is little time between class, work, and life. Because I value the quality of my eating experience, I have learned to balance, budget, and bargain. Using these skills I never go hungry -- and neither will you.
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