Rachel vs. Ramen

Ramen noodles breakfast, lunch, and dinner. It doesn't have to end this way... A guide and log of a college eating experience

Sunday, October 31, 2010

Sweeten Your Potato: Red Wine and Maple Glazed Carrots over Mashed Potatoes

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Few dieticians would recommend it, but I commend eating a side dish as a main dish; especially if it’s comfort food. After a long we...
Thursday, October 21, 2010

3 Meals for the Price of One Rotisserie Chicken, ft. Tortilla Soup

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“We don’t sweat, we glisten”: should be the sign out in front of Rotisserie chickens. All you see is a succulent, big breasted chicken,...
Saturday, October 16, 2010

Fall with Style: Stuffed Pumpkins

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Carving pumpkins used to be one of the most anticipated events of fall for me. A night flickering lights inside hallowed out gourds. ...
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Monday, October 11, 2010

Greek Festival

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Food Festival season may be in full swing, but so are 10-page papers. There is little to be festive about during midterms. It’s hard...
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Rachel
Hungry college student by day. Satisfied cook by dinner. Being in college means there is little time between class, work, and life. Because I value the quality of my eating experience, I have learned to balance, budget, and bargain. Using these skills I never go hungry -- and neither will you.
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