Red Wine and Maple Glazed Carrots
2 T butter
¼ cup thinly sliced onions
1 tsp chili powder
Salt and Pepper
4 large carrots, diagonally sliced
1/3 cup pure maple syrup [I mixed syrup with honey, ½ and ½]
1 cup dry red wine
2-3 tsp dried dill
1. Heat butter in skillet until bubbling, add onions. Cook until translucent and caramelized.
2. Add salt, pepper, and chili powder. Stir until you smell it.
3. Add carrots, maple syrup mix, and wine. Cover and simmer for about 20 min, or until carrots are tender and sauce has reduced to a glaze. Stir occasionally.
4. Remove from heat. Add dill. Serve by itself, or over some mashed potatoes!